Blends evidence depth, community direction, safety friction, and completeness.
Evidence Intensity
91/100
High depth from human/RCT/meta counts
Community Direction
0
Mixed / Neutral • confidence Minimal
Safety Friction
27/100
Early signal from adverse/interaction markers
Data Completeness
100%
Studies 15 • mentions 0 • links 24
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Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial.
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.
Dietary and Physical Activity Habits of Children and Adolescents before and after the Implementation of a Personalized, Intervention Program for the Management of Obesity.
Community confidence 0.00 with mentions: benefit 0, adverse 0, no-effect 0.
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Counts from structured PubMed query set for diet/intake context.
Outcome: Humans 58, RCT 16, meta 0, cohort 9.[1373,1384,1887, etc.]
Open source 2. Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial.
PUBMED • 2022 • Human evidence curation set
PMID 36006973 from PLoS One.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 3. Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake.
PUBMED • 2018 • Human evidence curation set
PMID 30139624 from J Dairy Sci.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 4. Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes.
PUBMED • 2000 • Human evidence curation set
PMID 10919939 from Am J Clin Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 5. No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction.
PUBMED • 2020 • Human evidence curation set
PMID 33261155 from Int J Environ Res Public Health.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 6. Dietary strategies for lowering homocysteine concentrations.
PUBMED • 2000 • Human evidence curation set
PMID 10837284 from Am J Clin Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 7. Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial.
PUBMED • 2021 • Human evidence curation set
PMID 33661714 from Appl Physiol Nutr Metab.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 8. Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK.
PUBMED • 2025 • Human evidence curation set
PMID 39779669 from Nat Commun.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 9. Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals.
PUBMED • 2019 • Human evidence curation set
PMID 30573338 from Am J Prev Med.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 10. Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.
PUBMED • 2009 • Human evidence curation set
PMID 19339400 from Am J Clin Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 11. A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course.
PUBMED • 2019 • Human evidence curation set
PMID 30005901 from Clin Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 12. Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.
PUBMED • 2008 • Human evidence curation set
PMID 19083483 from Nutr Res.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 13. Dietary and Physical Activity Habits of Children and Adolescents before and after the Implementation of a Personalized, Intervention Program for the Management of Obesity.
PUBMED • 2024 • Human evidence curation set
PMID 39458473 from Nutrients.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 14. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
PUBMED • 2019 • Human evidence curation set
PMID 30650604 from Nutrients.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 15. Nutritional Adequacy of Commercial Complementary Cereals in Germany.
PUBMED • 2020 • Human evidence curation set
PMID 32485833 from Nutrients.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]
Open source 16. Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
PUBMED • 2024 • Human evidence curation set
PMID 39642140 from PLoS One.
Outcome: See linked PubMed abstract for methods and outcomes.[1373,1384,1887, etc.]