Blends evidence depth, community direction, safety friction, and completeness.
Evidence Intensity
100/100
High depth from human/RCT/meta counts
Community Direction
0
Mixed / Neutral • confidence Minimal
Safety Friction
31/100
Early signal from adverse/interaction markers
Data Completeness
100%
Studies 16 • mentions 0 • links 25
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FDA disclaimer: These statements have not been evaluated by the Food and Drug Administration. Dietary supplements are not intended to diagnose, treat, cure, or prevent any disease. Results may vary. Not intended for use by pregnant or nursing women, individuals under 18, or those with known medical conditions without physician consultation.
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Mushroom consumption and risk of gastric cancer: a pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies.
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.
Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018).
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
Preparation quality matters for tolerance and palatability: 1
No Effect
insufficient no-effect reports captured: 0
Community confidence 0.00 with mentions: benefit 0, adverse 0, no-effect 0.
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Counts from structured PubMed query set for diet/intake context.
Outcome: Humans 89, RCT 4, meta 4, cohort 20.[2294,2462,2812, etc.]
Open source 2. Mushroom consumption and risk of gastric cancer: a pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies.
PUBMED • 2023 • Human evidence curation set
PMID 36912187 from Eur J Cancer Prev.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 3. Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
PUBMED • 2021 • Human evidence curation set
PMID 33724299 from Adv Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 4. Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
PUBMED • 2021 • Human evidence curation set
PMID 34548082 from Nutr J.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 5. Dietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studies.
PUBMED • 2014 • Human evidence curation set
PMID 24691133 from PLoS One.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 6. Impact of Agaricus bisporus mushroom consumption on satiety and food intake.
PUBMED • 2017 • Human evidence curation set
PMID 28647383 from Appetite.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 7. Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.
PUBMED • 2024 • Human evidence curation set
PMID 38135005 from J Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 8. Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults.
PUBMED • 2018 • Human evidence curation set
PMID 30279332 from Nutrients.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 9. Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults.
PUBMED • 2015 • Human evidence curation set
PMID 25866155 from J Am Coll Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 10. An amyotrophic lateral sclerosis hot spot in the French Alps associated with genotoxic fungi.
PUBMED • 2021 • Human evidence curation set
PMID 34216974 from J Neurol Sci.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 11. Mushroom Consumption and Cardiovascular Health: A Systematic Review.
PUBMED • 2021 • Human evidence curation set
PMID 33309597 from Am J Med.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 12. Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018).
PUBMED • 2023 • Human evidence curation set
PMID 37990262 from Nutr J.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 13. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study.
PUBMED • 2021 • Human evidence curation set
PMID 34606546 from Food Funct.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]
Open source 14. Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
PUBMED • 2021 • Human evidence curation set
PMID 33888143 from Nutr J.
Outcome: See linked PubMed abstract for methods and outcomes.[2294,2462,2812, etc.]