Blends evidence depth, community direction, safety friction, and completeness.
Evidence Intensity
100/100
High depth from human/RCT/meta counts
Community Direction
18
Positive Lean • confidence Moderate
Safety Friction
41/100
Early signal from adverse/interaction markers
Data Completeness
100%
Studies 16 • mentions 8 • links 25
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Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies.
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.
Calcium- and Sodium-Rich Food Intake among Koreans with and without Metabolic Syndrome: Cross-Sectional Analysis of the Korean Genome and Epidemiology Study.
New diet guidelines coming next month to end ‘war on saturated fats,’ RFK Jr says “Kennedy has said that he follows a carnivore diet, which features meats such as beef, pork and poultry as well as seafood. Eggs and full-fat dairy products …
Adding Fermented Vegetables for Digestion I’m thinking about adding fermented vegetables such as sauerkraut to help with my gut. I’ve had some quite unpleasant experiences going to the bathroom. I’ve been carnivore for 2 months. Will this …
A lengthy guide to Macronutrients This guide aims to explain the six major macronutrients as well as fiber in a lot of depth. There's a *lot* of misconceptions that have been floating around for years, so hopefully this will help correct s…
Cravings So for context I'm considering carnivore. At the moment my diet is 75-80% meat and eggs only, the rest is yogurt, protein powder, and fermented vegetables (kimchi, pickled tomatoes, etc). The reason for this post is that I am havi…
8 Months on Carnivore: Reduced Inflammation but Ongoing Foot/Ankle Issues I’ve been following the carnivore diet for about 8–9 months now. For the first 6 months, I ate nothing but meat. The beginning was very promising — within a few mont…
Can a Probiotic Make You Stronger? What I Found About TWK10 This is not a paid post or advertisement—just an interesting piece of research I found worth sharing..I've always been interested in natural ways to improve endurance, strength, a…
Counts from structured PubMed query set for diet/intake context.
Outcome: Humans 176, RCT 10, meta 3, cohort 27.[2049,2223,2381, etc.]
Open source 2. Diet and cancer risk in the Korean population: a meta- analysis.
PUBMED • 2014 • Human evidence curation set
PMID 25339056 from Asian Pac J Cancer Prev.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 3. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
PUBMED • 2021 • Human evidence curation set
PMID 32436399 from Crit Rev Food Sci Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 4. Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies.
PUBMED • 2025 • Human evidence curation set
PMID 39545368 from Nutr Rev.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 5. The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial.
PUBMED • 2025 • Human evidence curation set
PMID 39940045 from Microbiome.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 6. Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study.
PUBMED • 2018 • Human evidence curation set
PMID 30256365 from Food Funct.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 7. Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.
PUBMED • 2015 • Human evidence curation set
PMID 25688926 from Mol Nutr Food Res.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 8. Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.
PUBMED • 2011 • Human evidence curation set
PMID 21745625 from Nutr Res.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 9. Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
PUBMED • 2013 • Human evidence curation set
PMID 23969321 from Ann Nutr Metab.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 10. Effects of probiotics on bowel function restoration following ileostomy closure in rectal cancer patients: a randomized controlled trial.
PUBMED • 2021 • Human evidence curation set
PMID 33247529 from Colorectal Dis.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 11. Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study.
PUBMED • 2024 • Human evidence curation set
PMID 38986175 from J Nutr Health Aging.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 12. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
PUBMED • 2020 • Human evidence curation set
PMID 32232406 from J Nutr.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 13. A large-scale norovirus outbreak associated with kimchi consumption across multiple schools in a Korean city in 2024.
PUBMED • 2025 • Human evidence curation set
PMID 41084188 from Epidemiol Health.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 14. Association between dietary patterns and obesity: a longitudinal prospective cohort study.
PUBMED • 2024 • Human evidence curation set
PMID 39089174 from Public Health.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 15. Calcium- and Sodium-Rich Food Intake among Koreans with and without Metabolic Syndrome: Cross-Sectional Analysis of the Korean Genome and Epidemiology Study.
PUBMED • 2024 • Human evidence curation set
PMID 39125321 from Nutrients.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 16. Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study.
PUBMED • 2023 • Human evidence curation set
PMID 36752575 from Food Funct.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]
Open source 17. Evaluation of the Safety and Effectiveness of Nutritional Supplements for Treating Hair Loss: A Systematic Review.
PUBMED • 2023 • Human evidence curation set
PMID 36449274 from JAMA Dermatol.
Outcome: See linked PubMed abstract for methods and outcomes.[2049,2223,2381, etc.]